Four course prix fixe dinner menu with wine pairings.

Saturday October 30th, 6:00 PM seating
$50 pp

ZUPPA

Fragrant and warming minestrone soup with our garlic and herb focaccia

WINE PAIRING
2020 Alverdi Piemonte DOC, Barbera. Barbera grapes are known for their deep, dark red color.

ANTIPASTO

Charcuterie plate with assorted imported cheeses, meats, and honeycomb

WINE PAIRING
2019 Toscana Bianco, Carpineto Dogajolo, Tuscany, Italy. Medium body with agreeable acidity and a dry, pleasantly velvety, soft finish.

Champagne Sorbetto

SECONDO

Hearty beef short ribs braised in red wine and herbs, with a creamy, buttery polenta and red wine demi glace

WINE PAIRING
2018 Cesari Justo Veneto Rosso. Wine has a deep, bright and intense red color. Bold with a smooth and velvety feel. Pairs perfectly with seared braised beef ribs.

DOLCE

Tiramisu

WINE PAIRING
Prosecco, Riondo, Veneto, Italy. Fresh and velvety with scents of Golden Delicious apple, pear and acacia blossom.