Bring your children to have breakfast with Santa and get an opportunity to have your child’s photo taken with Santa (make sure to bring your cameras)!
Bring your children to the Tea and Cookies Afternoon Storytime with Mrs. Claus!
Bring your children to have breakfast with Santa and get an opportunity to have your child’s photo taken with santa (make sure to bring your cameras)!
Bring your children to the Tea and Cookies Afternoon Storytime with Mrs. Claus!
Bring your children to the Tea and Cookies Afternoon Storytime with Mrs. Claus!
Bring your children to the Tea and Cookies Afternoon Storytime with Mrs. Claus!
Four course prix fixe dinner menu an intimate setting.
Wednesday, February 14th, 5:00 PM and 7:00 PM seatings. Reservations required. $70 pp
Dolce Amici presents stand-up comics Alex Giampapa, Rob Crean and AJ Hapenny. $30
Saturday, October 15th at 7:30 PM. Seating at 7:00 PM (please arrive 30 minutes prior to performance).
Four course prix fixe dinner menu with wine pairings in an intimate setting on Saturday, March 18th. Seating at 6:00 PM. Reservations required. $75 pp.
Four course prix fixe dinner menu with wine pairings in an intimate setting on Saturday, February 11th. Seating at 6:00 PM. Reservations required. $75 pp.
Four course prix fixe dinner menu with wine pairings in an intimate setting on Saturday, January 21st. Seating at 6:00 PM. Reservations required. $75 pp.
Traditional Italian-American Christmas Eve eight course dinner with wine pairings and musical entertainment at Dolce Amice. Saturday, December 24th; 5 PM seating, $80PP
Bring your children to have breakfast with Santa and Mrs. Claus and get an opportunity to have your child’s photo taken with santa (make sure to bring your cameras)!
Bring your children to have breakfast with Santa and Mrs. Claus and get an opportunity to have your child’s photo taken with santa (make sure to bring your cameras)!
Four course prix fixe dinner menu with wine pairings in an intimate setting on Saturday, November 19th. Seating at 6:00 PM. Reservations required. $75 pp.
Four course prix fixe dinner menu with wine pairings on Saturday, October 22nd. Seating at 6:00 PM. Reservations required. $75 pp.
Dolce Amici presents stand-up comics Alex Giampapa, Rob Crean and AJ Hapenny. $30
Saturday, October 15th at 7:30 PM. Seating at 7:00 PM (please arrive 30 minutes prior to performance).
A selection of ciders from Freedom’s Edge Brewery -including their new release Mac Dabby - will be available for tasting on Saturday, October 15th between 12-3PM. Snacks will be served.
Special brunch & dinner dishes.
Prix-fixe dinner menu with wine pairings.
Call 743-3900 or email info@dolceamicigelato.com for reservations.
Dolce Amici presents stand-up comics Gary Petersen, Jack Hall and AJ Hapenny. $25
Prix Fixe dinner & show $65.
Seatings at 4 PM and 7 PM.
$65 pp
Reservations required by December 23rd.
The Feast of the Seven Fishes
is part of the Italian-American Christmas Eve celebration, although it is not called that in Italy and is not a "feast" in the sense of "holiday," but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
Today, the meal typically consists of seven different seafood dishes. The tradition comes from Southern Italy, where it is known simply as The Vigil (La Vigilia). This celebration commemorates the wait, the Vigilia di Natale, for the midnight birth of the baby Jesus. It was introduced in the United States by Southern Italian immigrants in New York City's Little Italy in the late 1800s.
The long tradition of eating seafood on Christmas Eve dates from the Roman Catholic tradition of abstaining from eating meat on the eve of a feast day. As no meat or animal fat could be used on such days, observant Catholics would instead eat fish.
Four course prix fixe Vegetarian Feast dinner menu with sake, soju, wine and liqueur pairings on Saturday, November 20th. Seating at 6:00 PM. $50 pp.
On October 16th, local mixologist Debi Irons is hosting happy hour from 3-5PM.
Four course prix fixe dinner menu with wine pairings on Saturday, October 30th. Seating at 6:00 PM. $50 pp.
On October 16th, local aspiring mixologist Brenda Melhus is hosting Norway Opera House inspired happy hour from 3-5PM.
Special brunch & dinner dishes.
Free appetizer for dine-in dads.
Free small gelato for all visiting dads.
Call 207-743-3900 or email info@dolceamicigelato.com for reservations.
Special brunch & dinner dishes.
Free appetizer for dine-in moms.
Free small gelato for all visiting moms.
Call 743-3900 or email info@dolceamicigelato.com for reservations.
Celebrate Easter Sunday with us!
Brunch 10AM-2PM
Prix-Fixe Dinner 3PM-7PM.
Reservations required. Please visit our webpage for menu details. Call 743-3900 or email info@dolceamicigelato.com for reservations.
Our Winter menu is available, as well as our special Valentine’s Day prix fixe menu.
Four course meal - $55 per couple. Includes appetizer, salad, entree and dessert.
Includes a variety of meats, cheese and breads. Red Velvet Cake Cupcakes, and chocolate covered strawberries.
Call ahead to order by Friday 2/12.
1 lb. of our famous meatballs and sauce, and six generous portions of our house made garlic focaccia. Take out only, pick up between 3-5.
Seatings at 3 PM and 5:30 PM.
Reservations required by December 23rd.
The Feast of the Seven Fishes
is part of the Italian-American Christmas Eve celebration, although it is not called that in Italy and is not a "feast" in the sense of "holiday," but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
Today, the meal typically consists of seven different seafood dishes. The tradition comes from Southern Italy, where it is known simply as The Vigil (La Vigilia). This celebration commemorates the wait, the Vigilia di Natale, for the midnight birth of the baby Jesus. It was introduced in the United States by Southern Italian immigrants in New York City's Little Italy in the late 1800s.
The long tradition of eating seafood on Christmas Eve dates from the Roman Catholic tradition of abstaining from eating meat on the eve of a feast day. As no meat or animal fat could be used on such days, observant Catholics would instead eat fish.
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