SPECIAL BRUNCH & DINNER DISHES
On Saturday October 16th Dolce Amici welcomes Brenda Melhus, Norway resident and aspiring mixologist. Brenda will be hosting our happy hour 3 to 5 pm. She will be crafting 3 special cocktails inspired by the Norway Opera House.
“1894”
muddled blackberries, mint, honey syrup and Barr Hill gin.
“The Dusty Stage”
housemade watermelon syrup, splash of Cointreau, tonic, garnished with a Tipsy Cherry.
“Apple a Day”
housemade apple syrup, spiced rum and a splash of lemon juice.